Home-cooked Skewers

Name: Home-cooked Skewers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Mushroom soup base; 400g chicken soup; Some ball; 500g Sea shrimp; 2 sheets Bean curd; 200g Chrysanthemum; a little Soy sauce; a little pepper

by Water pity

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Street food has always been my favorite, but nowadays I still reduce the number of outings, especially my home is not too spicy. Recently I started with a multi-function pot and started to skewered skewers directly at home, and prepared bamboo skewers and all kinds of dishes. All kinds of meatballs, vegetables, etc. I have all my favorites. The soup base combined with mushroom soup and chicken soup is slurping... just without dipping, it tastes super!

Ingredients

1 package Mushroom Soup Base
400g Chicken Soup
Some Ball
500g Sea Shrimp
2 sheets Bean Curd
200g Chrysanthemum
a little Soy Sauce
a little Pepper

Home-cooked Skewers

1. This time it's quicker. The chicken soup and mushroom soup are prepared directly, and the side dishes are as you like. You can eat whatever you like.

2. Before skewers, boil the soup base, prepare a pot of water, add the base ingredients to a boil, and simmer.

3. Wash the bamboo skewers you bought, and put your favorite skewers on the skewers.

4. Taste the taste of the soup base, add a little soy sauce and pepper to adjust the taste. It is best to simmer for a few minutes on low heat.

5. Then put the skewers into the pot.

6. Just cook for a few minutes on high heat, and adjust the dipping sauce according to personal taste.

Tips:
1. The bamboo sticks must be washed carefully when they are bought home, and boiled in hot water is more assured.
2. Cooking skewers at home is to prepare whatever you like. There is no fixed match, just like it yourself.

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