Home-cooked Skewers

Name: Home-cooked Skewers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Soup Minor Original Chicken Soup; 1 package Mushroom soup base; 500g ball; 500g Sea shrimp; 2 sheets Bean curd; 200g Chrysanthemum; Some salt

by Water pity

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Street food has always been my favorite, but nowadays I still reduce the number of outings, especially my home is not too spicy, so I decided to make my own skewers at home, and prepare bamboo skewers and all kinds of meatballs, vegetables, etc. , I have all my favorites, the soup base combined with the mushroom soup and chicken soup, gurgling...just no need for dipping, it tastes super!

Ingredients

1 package Soup Minor Original Chicken Soup
1 package Mushroom Soup Base
500g Ball
500g Sea Shrimp
2 sheets Bean Curd
200g Chrysanthemum
Some Salt

Home-cooked Skewers

1. Prepare all the ingredients.

2. The soup base simmers for about 10 minutes.

3. The prepared ingredients are skewered.

4. After the soup is completely boiling, skewers are added.

5. Just cook for a few minutes on high heat, and adjust the dipping sauce according to personal taste.

6. Soup, in the time of a song, enjoy the soup cooked by the chef

Tips:
1. The bamboo sticks must be washed carefully when they are bought home, and boiled in hot water is more assured.
2. Cooking skewers at home is to prepare whatever you like. There is no fixed match, just like it yourself.