Home Edition Hu Spicy Soup

by Qiao Qing 0503

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

I personally like to drink salty soup, I always like to drink some spicy soup and eat some cakes for breakfast~ but outside the breakfast shop, there is always no health as you make it at home~"

Ingredients

Some (bean products) Artificial Meat
Some (bean products) Vegetarian Chicken
Some Seaweed Strips
Some Peanut
Some Daylily
Some Hu Spicy Soup
Some Garlic Sprouts
Some Chicken Bouillon Powder

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Some Sesame Oil

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Home Edition Hu Spicy Soup

1. Artificial meat, vegetarian chicken, and kelp are soaked in advance and set aside.

2. Soak the day lily and peanuts in advance and prepare the garlic sprouts. If there are no garlic sprouts today, use leeks instead.

3. The hot and spicy soup ingredients purchased online contain a powder packet, a material packet, and an oil packet in each bag.

4. Soy products, kelp, peanuts, day lily, and leeks are chopped, and the powder bag is mixed with half a bowl of water.

5. Add water to the pot, add the bag, oil bag, and chopped vegetables, and boil the water in the pot.

6. Pour the paste made with water into a boiling pot.

7. Turn to low heat and stir gently with a soup spoon ~ Seeing that the soup is thick, add a little dark soy to color.

8. Add chopped leeks (garlic sprouts), add sesame oil-you're done.

9. Finished picture.

10. Finished picture.

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