Home Edition Hu Spicy Soup

Home Edition Hu Spicy Soup

by Qiao Qing 0503

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I personally like to drink salty soup, I always like to drink some spicy soup and eat some cakes for breakfast~ but outside the breakfast shop, there is always no health as you make it at home~"

Ingredients

Home Edition Hu Spicy Soup

1. Artificial meat, vegetarian chicken, and kelp are soaked in advance and set aside.

Home Edition Hu Spicy Soup recipe

2. Soak the day lily and peanuts in advance and prepare the garlic sprouts. If there are no garlic sprouts today, use leeks instead.

Home Edition Hu Spicy Soup recipe

3. The hot and spicy soup ingredients purchased online contain a powder packet, a material packet, and an oil packet in each bag.

Home Edition Hu Spicy Soup recipe

4. Soy products, kelp, peanuts, day lily, and leeks are chopped, and the powder bag is mixed with half a bowl of water.

Home Edition Hu Spicy Soup recipe

5. Add water to the pot, add the bag, oil bag, and chopped vegetables, and boil the water in the pot.

Home Edition Hu Spicy Soup recipe

6. Pour the paste made with water into a boiling pot.

Home Edition Hu Spicy Soup recipe

7. Turn to low heat and stir gently with a soup spoon ~ Seeing that the soup is thick, add a little dark soy to color.

Home Edition Hu Spicy Soup recipe

8. Add chopped leeks (garlic sprouts), add sesame oil-you're done.

Home Edition Hu Spicy Soup recipe

9. Finished picture.

Home Edition Hu Spicy Soup recipe

10. Finished picture.

Home Edition Hu Spicy Soup recipe

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