1. Wash the cabbage.
2. Cut into two finger segments.
3. The artificial meat is soaked in cold water and washed.
4. Bring a proper amount of water to a boil, blanch the cabbage until it turns green and remove the water.
5. The artificial meat is also heated in hot water and removed.
6. Heat an appropriate amount of oil in the pot, and fry ginger, millet pepper, and sesame pepper to create a fragrance.
7. Add the cabbage and artificial image meat, stir-fry a few times, and pour in half a spoon of boiling water.
8. Plenty of salt, light soy sauce to taste.
9. Stir-fry evenly, turn off the heat and serve.
10. Finished product.
11. Finished product.
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