Home Edition Mao Xuewang
by Big bag
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 1 Wash the hairy belly and beef ribs, and put a spoonful of soda noodles in the pot.
2. 2 After boiling, put in the ribs, boil for 5 minutes, remove after boiling, rinse with water
3. 3 sliced shiitake mushrooms.
4. 4 Cut the luncheon meat into slices.
5. 5Mao belly slices into large thin slices.
6. 6 slab ribs cut into strips.
7. 7 Start the frying pan, add the green onion and ginger, stir fry, add the bean sprouts and stir-fry until they are broken.
8. 8 Add the Maoxuewang seasoning and sauté until fragrant.
9. 9 Add an appropriate amount of water to a boil.
10. 10 Put in the sheep meal and simmer for about three minutes.
11. 11Put the luncheon meat with shiitake mushrooms and simmer.
12. 12 Put in the hair belly and the ribs.
13. 13Finally add duck blood and cook for two minutes.
14. 14 Chili fried crisps in the seasoning bag.
15. Put 15 bean sprouts into a bowl. Put the cooked ingredients in a bowl.
16. 16 Pour the peppers.
