1. Prepare materials.
2. Put the dried vegetable buns in a large bowl.
3. Add an appropriate amount of warm water to soak for ten minutes.
4. Shred the fungus, tofu, carrots, luncheon meat, and mince coriander.
5. Put 800ml of water into the pot.
6. Add the soaked dried vegetables.
7. Add carrots, fungus, tofu, shredded luncheon pork and boil for 2 minutes.
8. Put the powder packet into a small bowl of water.
9. Make a paste.
10. Add to the boiling soup.
11. Sprinkle with chopped coriander.
12. Add chili according to personal preference.
