Home-style Instant Hu and Spicy Soup

Name: Home-style Instant Hu and Spicy Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hu Spicy Soup Bag; a small piece Luncheon meat; 30g carrot; 1/4 piece tofu; A handful Fungus; A parsley

by Early morning mother late late mother

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Add your favorite side dishes to a quick-cooked Hu-spicy soup bag. "

Ingredients

Some Hu Spicy Soup Bag
a small piece Luncheon Meat
30g Carrot
1/4 piece Tofu
A handful Fungus
A Parsley

Home-style Instant Hu and Spicy Soup

1. Prepare materials.

2. Put the dried vegetable buns in a large bowl.

3. Add an appropriate amount of warm water to soak for ten minutes.

4. Shred the fungus, tofu, carrots, luncheon meat, and mince coriander.

5. Put 800ml of water into the pot.

6. Add the soaked dried vegetables.

7. Add carrots, fungus, tofu, shredded luncheon pork and boil for 2 minutes.

8. Put the powder packet into a small bowl of water.

9. Make a paste.

10. Add to the boiling soup.

11. Sprinkle with chopped coriander.

12. Add chili according to personal preference.

Home-style Instant Hu and Spicy Soup

Ingredients

Home-style Instant Hu and Spicy Soup

Comments

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