Beef Spicy Soup

Name: Beef Spicy Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g beef; 80g Hu Spicy Soup Bag; 1300ML water; 10g shallot; 30g Vermicelli; 10g Fungus; A few drops sesame oil; 8g garlic

by Sunny 99

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development, postoperative, and post-ill care for people who are replenishing blood loss and repairing tissue. Cold winter eating beef can warm the stomach. , Is the best tonic of the season. Beef has the effects of nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, and quenching thirst and salivation. It is suitable for people with low qi, shortness of breath and physical weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces. Anzhong nourishes qi, invigorates the spleen and stomach, strengthens muscles and bones. Beef spicy soup is delicious, nutritious and healthy. "

Ingredients

100g Beef
80g Hu Spicy Soup Bag
1300ML Water

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10g Shallot

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30g Vermicelli
10g Fungus
A few drops Sesame Oil

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8g Garlic

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Beef Spicy Soup

1. Prepare ingredients for later use. (The hot and spicy soup bag is bought in the supermarket, the bag + powder bag + tofu bag)

2. Shred the soaked fungus, shred the green onion and garlic, and dice the beef. Add water to the bag and stir evenly.

3. Put oil in the pot, pour the onion and garlic and stir fragrant.

4. Add water.

5. Pour the beef.

6. After boiling, pour into the batter and stir clockwise while pouring. (The soup will become viscous after boiling for a while, so stir it from time to time to avoid sticking the pot)

7. Put the vermicelli.

8. Pour the tofu bag.

9. After boiling again, change the heat to low, boil it for a minute or two, and pour the sesame oil. (The material contains salt, you can add salt according to your taste)

10. The finished picture is simple and easy to make, delicious and assured.

11. The finished picture is rich in nutrition.

12. Finished picture, health preservation.

Tips:
I drank Hu spicy soup outside before~~~ Later I bought the ingredients and made it myself. There are many different flavors of Hu spicy soup in the supermarket. You can add other ingredients as you like, such as tofu skin, gluten blocks, etc. . In short, if you make it yourself, the picture is clean, and the second is rest assured, the taste is also good!