Home-style Mala Tang

Name: Home-style Mala Tang
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 35g Ku Ke Yibai Spicy Pot Seasoning; 2 sections Lotus root; 100g Black Fungus; 200g Kelp Knot; 10 pieces Oily tofu; Some ginger; Some garlic; Some water; Some parsley; Some Red chili; 4 shrimp

by Mark spike

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

The street snacks Mala Tang always make people stop.
Homemade homemade Mala Tang is not as complicated as expected.
You can also eat Mala Tang at home.

Home-style Mala Tang

1. Slice the lotus root, cut the oily tofu into strips, wash the coriander, black fungus, and kelp knots, drain and set aside.

2. Slice the lotus root, cut the oily tofu into strips, wash the coriander, black fungus, and kelp knots, drain and set aside.

3. Add lotus root slices and stir fry.

4. Add lotus root slices and stir fry.

5. Add lotus root slices, add oily tofu slices, shrimp, add appropriate amount of water, and boil.

6. Arrange the lotus root slices in a circle, put oily tofu slices, black fungus, kelp knots in the middle, garnish with shrimps, coriander, and chili, and pour some juice at the end.

Tips:
You can add your favorite meatballs, ham, oyster mushrooms, lettuce, sweet potato flour, etc., and you can also cook them on skewers.

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