1. Slice the lotus root, cut the oily tofu into strips, wash the coriander, black fungus, and kelp knots, drain and set aside.
2. Slice the lotus root, cut the oily tofu into strips, wash the coriander, black fungus, and kelp knots, drain and set aside.
3. Add lotus root slices and stir fry.
4. Add lotus root slices and stir fry.
5. Add lotus root slices, add oily tofu slices, shrimp, add appropriate amount of water, and boil.
6. Arrange the lotus root slices in a circle, put oily tofu slices, black fungus, kelp knots in the middle, garnish with shrimps, coriander, and chili, and pour some juice at the end.
Tips:You can add your favorite meatballs, ham, oyster mushrooms, lettuce, sweet potato flour, etc., and you can also cook them on skewers.
