Name: #trust之美#spicy Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 frozen tofu; 6 beef ball; 150g chicken; 1 piece Dried Tofu; 250g Beef jerky; 200g Pleurotus eryngii; 200g Fungus; 1/2 root Lotus root; 1 potato; 200g kelp; 250g Chinese cabbage; 250g Lamb slice; 100g bacon; Some shallot; Some ginger; Some garlic; Some Soy sauce; Some salt; 15 Bell pepper; 35g Ku Ke Yibai Spicy Pot Seasoning

#trust之美#spicy Pot

by star time

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I have made the spicy spicy pot many times, but it never felt so simple. I had to prepare dozens of seasonings for the previous spicy spicy pot. For example, nutmeg had to be chopped up to taste, and the pepper must be fished if it was deep-fried. The waiting procedures are quite troublesome. Today, thanks to the addition of Koke Yibai’s spicy hot pot seasoning, we have a warmer Thanksgiving today. I honestly say that it would be better if we met earlier! "

#trust之美#spicy Pot

1. Beef, lamb, and chicken are sliced separately

2. Material family portrait

3. Good taste is the key

4. Blanch all the meat except meat

5. Put oil in the pot, put the green onion and ginger in the oil and stir fragrantly

6. Add bell pepper to fragrant

7. Stir-fry the red oil with the spicy fragrant pot seasoning

8. Add the meat dishes and fry until the color changes

9. Put all the blanched vegetables into the pot and stir-fry for a while, try the salty and light taste, add appropriate amount of light soy sauce and salt, stir-fry evenly, then it will be out of the pot.