Home-style Spicy Hot Pot
by Azalea Gourmet
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients.
2. Wash the prawns and remove the prawn thread, sliced lotus root, sliced luncheon meat, and marinate the chicken wings with a spoonful of rice wine, two slices of ginger, a spoonful of pepper, and half a spoon of salt for a while.
3. Prepare the pepper and vine pepper. (Zanthoxylum bungeanum is what we eat daily, the reddish color, rattan pepper is also called sesame pepper, the color is greener, the two kinds of peppercorns are different in color, and the taste is slightly different. .)
4. The chicken wings needed for marinating are slightly deep-fried and then picked up for later use.
5. Boil water in a pot, pour mushrooms, kelp, tea tree mushrooms, black fungus, blanch for 2 minutes, then pick up for use.
6. Put more oil in the pot, put the cold oil in a cold pan and put the pepper and vine pepper on low heat for 2-3 minutes to slowly burst the aroma, then add the dried red pepper for a while and then add the garlic. (The pepper and rattan pepper must be simmered slowly on a low fire to produce a fragrance. If the oil is heated in a high heat, the pepper and rattan pepper will turn black easily, and the fragrance in the original material will not be produced.)
7. Then add 2 tablespoons of Pixian bean paste, stir fry over low heat to create a fragrant flavor.
8. Add the prawns and stir fry for a while, then add a spoonful of white wine.
9. Add all the ingredients and stir fry for 2-3 minutes, and add a spoonful of salt. Put a spoonful of sugar before serving for freshness. White sugar can combine the spiciness and make the spiciness softer.
10. Let's eat
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