Home-style Taste (4)-crispy Grilled Sausage with Green Pepper Shreds

by Insect's Restaurant

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat grilled sausage, mainly because it tastes crispy. It’s also good for stir-frying, it’s not only quick and delicious with a bell pepper.”

Home-style Taste (4)-crispy Grilled Sausage with Green Pepper Shreds

1. Ready to grill sausages

2. Change the knife and cut into thin slices

3. Remove the stems and seeds of the bell pepper, and wash. Change the knife to cut into filaments

4. Heat up the frying pan and sauté the sausages until fragrant

5. Add the bell pepper and stir fry for about 5 minutes

6. Add appropriate amount of salt, oyster sauce, light soy sauce, black pepper and stir fry for a while

7. Turn off the heat and get out of the pot~

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