Homemade Almond Milk

Homemade Almond Milk

by Sisi's private kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I tried the canned almond milk I bought outside, but it was too sweet and smelled of preservatives. I have always liked the scent of almonds since I was a child, and the nutritional value of almonds is very balanced. It not only contains nutrients similar to animal protein, but also contains cellulose unique to plant ingredients. It has been recognized as a good beauty product since ancient times, and it is emollient. The main material for beauty.
On Sunday, I brewed my own almond milk as a breakfast drink. "

Ingredients

Homemade Almond Milk

1. Wash the almonds and rice and soak them for 2 hours (I made them the night before), and blanch the berries with boiling water.

Homemade Almond Milk recipe

2. .....

Homemade Almond Milk recipe

3. Divide it several times, putting a small amount into the blender each time, so that you can beat it finely.

Homemade Almond Milk recipe

4. Add pure water and run for about one minute each time.

Homemade Almond Milk recipe

5. Sift the beaten almond pulp and pour it into a small pot.

Homemade Almond Milk recipe

6. Simmer for 2 minutes on low heat, stirring during which time to prevent sticking to the pan, add rock sugar.

Homemade Almond Milk recipe

7. Stir until the rock sugar is completely dissolved and it becomes a paste before being out of the pot. Add the berries to serve.

Homemade Almond Milk recipe

Tips:
The aroma of almonds is mixed with the fragrance of rice. It is slightly sweet and delicious!

Note: The amount of rock candy in the picture is slightly sweet, if you can eat sweeter, put more.

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