1. Sift the low-gluten flour.
2. Knock the eggs into a clean, water-free basin, and mix them evenly with a whisk.
3. Add granulated sugar, beat quickly with a whisk for 5 minutes, until it is 5 times the original size, pour in the low-gluten flour, and finally add some black sesame seeds, pour in the salad oil and mix well.
4. Pour it into the rice cooker and shake it twice to shake out the bubbles. Press the cooking button for about 45 minutes.
5. The cake is out of the oven, let it cool slightly, and the crumbs left on the bottom are also delicious.
6. On top are raisins.
7. The crumbs left on the bottom are also delicious.
8. Dice the fruit and set aside.
9. Cut the cake in half, put the diced fruit in the middle, spread a layer of cheese, and mix with condensed milk and 100ml of cream to form a thick cheese paste.
10. Cover the other half of the cake and slowly spread the remaining cheese paste. Put cut yellow peaches, kiwis, and strawberries in the middle for decoration, sprinkle a little peanut and almond diced (crushed) on the side, and finally decorate the cake with strawberry slices.
11. Well, this delicious and sweet cheese fruit cake is complete!
12. Added a cake box, like the one bought in the store, haha!
Tips:If your taste is relatively light, it is recommended not to add condensed milk in the cheese, just pour a little liquid cream and mix well!
