Name: Reunion Eight Treasure Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice; 2 tablets Almond meat; 1 piece walnut; 3g raisin; 10g Red bean paste; 3 pcs Red dates; 3g Pumpkin seeds; 2g White sesame; 10g Sugar; 8ml Corn oil

Reunion Eight Treasure Rice

by Eat delicious myself 520

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

This time, Hao Chu Jun made the eight-treasure rice and successfully came out, and the sweet and glutinous taste made people unable to stop their mouths. No wonder Southerners don’t eat dumplings during the New Year, just a bowl of it! Sweet and glutinous reunion for the New Year, good taste, and beautiful shape, it is a must for New Year banquets! "

Reunion Eight Treasure Rice

1. Wash the glutinous rice first and soak it overnight (if time is tight, at least soak it for about 4 hours.)

2. Put the soaked glutinous rice in a steamer, place a layer of steamer cloth underneath, spread the glutinous rice flat on the cloth, poke a few holes with your fingers to help the steam rise and make the glutinous rice cook faster.

3. Steam for about 30 minutes.

4. Take the steamed glutinous rice out into a large bowl, add sugar and corn oil (it should be lard, replace it with tasteless oil.)

5. Just stir it evenly while it's hot.

6. Take a large bowl and coat the inside of the bowl with corn oil.

7. Place walnuts, red dates, pumpkin seeds, raisins and cut almonds at the bottom of the bowl, and sprinkle some white sesame seeds.

8. Gently put in a part of the glutinous rice and compact it firmly.

9. Place a layer of glutinous rice tightly around the periphery of the bowl

10. Put in the red bean paste, after smoothing

11. Finally, put in all the remaining glutinous rice and compact it.

12. Put it in the steamer and continue for about 20 minutes.

13. Let it cool after steaming

14. Just take out the eight-treasure rice and buckle it upside down on the plate.

15. O(∩_∩)O haha~ it’s sweet to eat~

Tips:
1. The authentic eight-treasure rice should be made with lard and glutinous rice, but I didn't buy it here, and I was too lazy to refine it, so I used corn oil instead.
2. I think the dried fruit on the eight-treasure rice can be replaced with any ingredients I like.