1. Prepared beef and ginger garlic green pepper
2. Put beef slices in cooking wine, dark soy sauce, ginger, pepper, and kudzu root powder, mix well and marinate in the refrigerator for 15 minutes
3. Wash and slice the lettuce, rinse and drain the bean sprouts, boil the water and cook the lettuce and bean sprouts. After removing it, add salt and mix it. Because I have to add green vegetables to eat, I put it in the pot.
4. Heat the oil, saute the ginger and garlic, add a tablespoon of chili sauce and fry until fragrant, add beef and stir fry for about five minutes, add less than cooking wine, salt to taste, etc.
5. When the beef is fully cooked, add warm water, and use a spoon to skim any foam. After it is boiled, pour it into a pot with lettuce and bean sprouts.
6. Finally, boil some hot oil, add green pepper, pepper, ginger, garlic, spicy pepper, sauté and pour over the beef.
Tips:I prepared sirloin, I heard my mother said that you have to use the meat there
