Name: Sirloin Steak with Grilled Assorted Mushrooms and Black Pepper Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sirloin steak; 100g Sirloin; 100g Tricholoma; 50g onion; 20g garlic; 10g Rosemary; 2g sea salt; 2g Chicken noodles; 15g butter; 30g Red wine; 20g olive oil; 10g Yellow juice powder; 15g Light cream; 15g black pepper powder

Sirloin Steak with Grilled Assorted Mushrooms and Black Pepper Sauce

by hicook

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Beef is commonly known as "the pride of the meat". Because steak has a high protein content and low fat content, it tastes delicious and its nutrients are easily absorbed by the human body. Nutritionists say that the nutritional value of steak ranks first among all kinds of meat! All kinds of people are very suitable for eating beef.
Children eat beef, well-developed women eat beef, more slender men eat beef, and good old people eat beef. It's not obvious that I used Australian imported sirloin steak for the dinner in this children's set menu. Sirloin: Contains a certain amount of fat. Because it is a beef spine, there is a circle of white muscles on the extension of the meat. The overall taste is strong, hard, chewy, and up to eight mature, suitable for young people and good teeth. People eat. The meat is tender and smooth, which is also the best choice for steak! When eating, cut the ribs and meat together. ""

Sirloin Steak with Grilled Assorted Mushrooms and Black Pepper Sauce

1. .Chop the onion, garlic, rosemary, add 1 g salt, 5 g black pepper, 20 g olive oil, mix well and marinate in the steak for 5 minutes

Sirloin Steak with Grilled Assorted Mushrooms and Black Pepper Sauce recipe

2. : Cut 1 mushroom into 4 boletus mushrooms, wash, add 1 g salt, 3 g black pepper, 15 g butter and mix well into the oven at 180 degrees for 10 minutes

3. Start with 15 grams of butter, fry the onion and garlic, add 15 grams of black pepper, add 30 grams of red wine, 100 grams of yellow juice, 1 gram of salt, 5 grams of sugar, simmer and thicken, add 15 grams of light cream to make black pepper juice

4. Fry the steak to the right amount and serve with the mushrooms.

Tips:
1. The maturity of the steak is determined by one's own preference. If you can't judge how mature, you can lightly press the beef with a spatula. The tenderer the beef, the firmer and older.

2. All kinds of side dishes are also put according to your own preferences, such as corn, pasta, etc.

3. You can take out the garlic slices after stir-frying, otherwise it will affect the taste of the steak

Fourth, the steak can be more easily tasty after being patted and marinated

5. Black pepper juice is generally available in imported foods in large supermarkets

6. Kitchenware mainly used on low fire throughout the whole process: pans, boiling pots