Homemade Braised Beef
1.
Wash the fresh beef shank meat you bought back
2.
Boil water in a pot, add some green onion and ginger to cook together
3.
After boiling, there will be a lot of blood foam boiled out and float on the water. Just remove the beef directly and rinse it with warm water.
4.
Use the purchased brine juice and mix it according to the ratio of brine juice and water 1:3
5.
Pour into the electric pressure cooker and put the blanched beef in
6.
My family likes sweet taste, so I added some rock candy
7.
Then cover it and start simmering for 30 minutes. If you don’t use an electric pressure cooker, it will take a long time.
8.
When the time is up, don’t open the lid right away and let the beef simmer in the pot for half an hour, because I tried it before. The beef is very crispy when the beef is cooked at this time, but the beef tendon is not soft, so I use the remaining temperature to let the beef The tendons are also soft! And beef will add more flavor!
9.
Fish out the beef
10.
Finally, you have to wait until the beef is completely cooled before you can slice it, because my beef stew is very crispy (because my father and mother's teeth are not very good, if your family is young, you can shorten the braising time ), if the beef is sliced when it is hot, it will fall apart and become unformed!
11.
Serve
Tips:
The remaining pot of beef soup, use it to cook beef noodles, make noodle soup, it is a great one! Of course, you can also bite other things, such as dried tofu, vegetarian chicken, frozen tofu, and eggs. . . .
