Homemade Chestnut Pie
by Mu Lin's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add appropriate amount of sugar to the mung bean paste according to your own taste and make it evenly
2. Beat the eggs into the bowl and beat them up
3. Dip the back of the biscuit with dry flour
4. Take a biscuit soaked in flour and put it in the palm of your hand, and put an appropriate amount of green bean paste
5. Take another biscuit and buckle it onto the mung bean paste. Be lighter and don’t crush the biscuit.
6. Put an appropriate amount of oil in the pot to heat up
7. Put a layer of egg mixture on the biscuits with mung bean paste filling and put them in the oil pan
8. Fry on both sides until golden brown and remove it
