Pumpkin Pie
1.
Peel and wash the pumpkin and steam it in a steamer
2.
Add white sugar to the steamed pumpkin, mix well, then add glutinous rice flour, add water, and stir until the glutinous rice ball is made.
3.
Divide the glutinous rice ball into small portions of the same size, flatten it by hand, add red bean paste, wrap it into small ball, flatten it, and place a piece of breakfast cake on the upper and lower sides.
4.
Semi-finished products
5.
Fry it in a frying pan and just take it out and eat it directly