1. Peel the prepared pumpkin, slice it, and steam it in a pot. Then pour the steamed pumpkin into the glutinous rice flour and mix it with the glutinous rice flour. When the flour and pumpkin are kneaded together, it can be made into balls.
2. Put a powder ball about three centimeters in diameter in the middle of the breakfast biscuits, and then press another biscuit on top of the ball, squeeze gently with the palm of your hand, and press the ball into a cake.
3. Be careful not to break the biscuits when pressed, and then erect the finished pumpkin pie, roll it from the sesame seeds, then the pumpkin pie will be ready
Tips:It takes a longer time to mix the flour, and the bite is more tough, and the well-made dough should not be too hard or too soft. Just make the balls, just press the biscuit to press it down, it’s good, and don’t use the balls. Make it too big or the powder will squeeze out the biscuits when you squeeze it. Dear, the amount of sugar can be determined according to your own taste.
