Homemade Chili Sauce

Homemade Chili Sauce

by Gum P sugar

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Every fall, my mother will make a lot of chili sauce. The chili sauce made by myself is used for many purposes. You can use it as a dipping sauce when eating dumplings (this is my favorite~), add chili sauce on boiled eggs for breakfast, and use it as a seasoning for stir-frying. Ingredients, especially when fried clams, add homemade chili sauce, basically without other seasonings, you can make very delicious fried clams (this is also my favorite~)... It is really useful in my kitchen It’s too much, now I’m presenting the family-renowned chili sauce method to everyone, hoping to add a bit of good taste to your kitchen~

My other two collections of Chili Sauce: Homemade All-purpose Chili Sauce & Secret Spicy Beef Sauce Course Address:
It's more delicious!

Ingredients

Homemade Chili Sauce

1. Prepare the materials (this picture is a supplement, I forgot to take a photo at the time, tomatoes can be any kind.)

Homemade Chili Sauce recipe

2. Fresh red peppers, if you are afraid of being spicy, you can use fresh red bell peppers. I usually use bell peppers~ to wash and remove the stalks and seeds, control the moisture, and use a meat grinder or vegetable chopper to grind them.

Homemade Chili Sauce recipe

3. Peel garlic and chop with garlic tongs; peel and mince onions; peel and chop tomatoes; peel and chop apples.

Homemade Chili Sauce recipe

4. Put the crushed chili, bean paste, crushed tomatoes, crushed apples, sugar, white vinegar, and salt into the wok, and boil them together. After the pan is boiled, turn the heat to a low heat and continue to cook for about 5 minutes. After the water has evaporated, turn off the heat. When the chili sauce is not hot, add the minced garlic, onion, and MSG and mix well. After cooling, put it into a clean bottle, seal it, and keep it in the refrigerator.

Homemade Chili Sauce recipe

Tips:

1. The wok should be made of stainless steel, non-stick or enamel pan. The stainless steel pan should be thicker and not easy to stick.
2. Do not dip in water and oil in all steps to prevent the chili sauce from spoiling
3. Garlic can be increased or decreased according to personal taste
4. White vinegar must be brewed, remember not to use blended white vinegar, remember to remember!
5. The weight of 1000g of chili pepper is the amount that you can buy with seeds, you can go with the seeds or not. If it is made with seeds, people who are afraid of saltiness can also use the amount of auxiliary materials above, and those who are not afraid of saltiness can add auxiliary materials appropriately.
6. Attention! This chili sauce is saltier! When making seasonings and dips, you can add no or less salt, and adjust according to your favorite taste.
7. My other two collections of chili sauce: homemade all-purpose chili sauce & secret spicy beef sauce course address:

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