Homemade Chinese New Year Snacks-lotus Root Candy
1.
200ml add rock sugar and cook until the sugar melts
2.
Soak lotus root slices in water for later use
3.
After the sugar has melted, add the lotus root and simmer on medium heat, stirring.
4.
After the sugar has thickened, continue stirring on low heat until the sugar sand is formed.
5.
After cooling, wrap in sugar sand.
Tips:
The lotus root should be large and good in appearance. Add water to melt the sugar and simmer slowly.