1. Mix the noodles, put the flour and water in an appropriate amount, because the ratio can be different for you to make the noodles alive, hahahahahaha
2. Just let the dough become smooth and let it rest for 30 minutes,
3. After waking up for 30 minutes, wash with clean water and rub repeatedly until there is no facial water, and all the water is clean.
4. Wrap the washed gluten in plastic wrap, let it ferment overnight, and steam it in the pot the next day, save it for the cold skin to eat
5. Place the water overnight, pour out the clean water, stir the white flour water with a spoon, brush the oil on the stainless steel basin, pour 2 spoons of flour water and steam until the skin is bubbling and it can be out of the pot.
6. This is the finished product. I forgot to take the stainless steel basin. Just buy one online. It should be easy to understand. I'm so long-winded! When mixing, look at your own taste.
