Vegetarian Fried Liangpi

Name: Vegetarian Fried Liangpi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Homemade cold skin; 1/2 cabbage; A carrot; 1 green pepper; Some Vegetable oil; Some Soy sauce; a little salt; 3 cloves garlic

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

A few days ago, I made a big pot of liangpi at home by myself and ate two cold dishes. When the remaining cold skins were put in the refrigerator, some of them became hard, and the cold dresses would definitely not taste good, so I thought about frying them, but I didn't expect the taste and texture to be really good! "

Ingredients

Several Homemade Cold Skin
1/2 Cabbage
A Carrot
1 Green Pepper
Some Vegetable Oil
Some Soy Sauce
a little Salt
3 cloves Garlic

Vegetarian Fried Liangpi

1. Homemade cold skin is ready

2. Cut into one-centimeter wide strips

3. Wash cabbage, carrots, and green peppers

4. Carrots are coarsely shredded with a grater, and green peppers are removed and seeded and cut into fine shreds.

5. Take half of the cabbage and cut into thin strips

6. Pour a proper amount of oil in the wok, stir fry the minced garlic for a fragrance

7. Put shredded cabbage, carrots, and green peppers into the pot and stir-fry, evenly moistened with oil

8. Add appropriate amount of salt and soy sauce and stir fry until it becomes wilted, and the soup

9. Pour the cold skin into the pot and stir fry evenly

10. Fragrant

Tips:
Because there is no gluten in the Liangpi, it is not suitable to cut into thin shreds, otherwise it will break easily; after putting it in the pot, stir fry for a few times and it will be out of the pot; the side dishes and seasoning can be adjusted according to taste.

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