Homemade Crispy Sausage
1.
I use sheep casings. The quality bought online is not bad. Anyway, when it is filled, there is salt when it is opened. Gently untie the water to clean the salt and put it in a container to soak a little white wine for a few hours.
2.
The meat in the front of the pig is relatively tender. As for the ratio, you can choose it according to your own taste. I think it's all lean meat, but I bought some fat. I will mix it in later.
3.
If the minced meat is chopped by hand, it is easier to freeze it in the refrigerator and then cut it into slices.
4.
Cut into small dices.
5.
Then you don’t need to chop them too much into these small dices, they will taste bad [in fact, more fat can be made into puree and it will be better].
6.
Uh huh, this is the one used.
7.
Put the chopped meat into a larger container [convenient to stir later] I put half of the ingredients for the enema I bought, and today I made it with a table-top flavor.
8.
Put a little cooking wine.
9.
The crushed pepper is twisted in. It is recommended to put it in. It tastes better when you eat it.
10.
The black pieces are pepper pieces.
11.
A little starch.
12.
Red yeast rice powder, you can leave it alone, it just adjusts the color without any taste.
13.
Like spicy food, I grind a little chili noodles into it.
14.
Alright, we are now slowly rotating and stirring in one direction. Each time we add ice water in batches, we must stir until the water is completely absorbed before adding it. The next time, the meat will become gluten and it will become more and more laborious.
15.
Put it in the refrigerator for a few hours, if possible, one night is best.
16.
Let me tell you a method. If you are not sure whether the taste of the intestines is just right, you can take a little out of the pan and fry it and eat it. You will know what is missing and put it.
17.
I think it’s very easy to use. When I buy casings and ingredients, it is given as a gift [Buy more to make it seem like].
18.
The mold is cleaned and blown dry. The spoon fills in the meat, leaving some space for it to come out. After a while, the lid will be put in and the end will be squeezed out.
19.
Now start to put the casing on the thin end of the mold. There is a trick to squeeze and throw the meat out, so that the casing is easy to get up, because there is oil, remember to leave a short section of the casing.
20.
Start filling. This is the section left in the previous step. Slowly turn the mold and tie the bottom tightly with the rope.
21.
While filling, remember to see the casings bulging, and use a needle to pierce them quickly, and remember that the upper casings have to be pulled down, otherwise it will break all at once and don’t fill up too much anyway. Have experience.
22.
I'll be fine in a while with so much, and soon.
23.
Tie them into small sections with rope, just as long as you want.
24.
If it is done in winter, it will blow on the outside balcony ventilation for about 10 hours. Now it is summer, I have blown it directly with a fan in the air-conditioned room for more than an hour, fearing it will break haha.
25.
Put cold water in the pot and add the blown intestines.
26.
The water must flow through the intestines.
27.
When there is a little foam in the water, change it to a low fire. If the foam is boiled on a high fire, the intestines will burst easily. The intestines will float to the surface of the water.
28.
Take it out to dry, then use scissors to cut into small pieces and cut from the place where the thread is tied. If you make a lot at a time, you can vacuum it and store it in the refrigerator. Thaw it when you eat it.
29.
Let’s talk about the baking first. Preheat the oven at 190 degrees and spread greased paper, put the intestines, brush the oil, and then bake at 180 degrees for about 10 minutes. The time is not absolute, remember to observe.
30.
It's baked, wow, not greedy.
31.
Take a bite down and eat it.
32.
Frying is also okay. Brush the pan with oil, put the intestines, and slowly fry until one side is ready and turned over.
33.
Golden yellow is fine, it's really better than the outside, and it's mainly healthy. It's not difficult at all.
34.
No matter how busy your life is, you should spend more time with your family, take good care of your body, and remember to leave some time for yourself to see the four seasons, look at poetry and the distance, and meet the person who has missed a long time!
Tips:
Those who like food can follow my food WeChat: yuner6421, there are food groups to communicate, men don’t want it, there are also ways to synchronize videos.
