1. Minced meat
2. Fill the minced meat with a small bowl of water
3. Stir the meat in a circular direction, the minced meat is moisturized
4. Add the above seasonings, and beat the ribs in the direction of the water
5. Finally, add the chopped green onions and stir the meat in the same direction
6. Take a dumpling wrapper and put an appropriate amount of meat
7. Put some water around the dumpling wrappers
8. Wrap it into the shape you want
9. Put the right amount of oil in the pot, put the dumplings in the pot
10. Prepare half a bowl of water
11. Fried dumplings over low fire
12. Fry until the bottom is a bit set
13. Pour some water in the pot, it’s less than one-third of the dumplings
14. Cover the pot and turn on the heat slightly
15. After the water boils and dries quickly, you will hear the sound of a frying pan, open the lid of the pan and fry slowly, and add the small green onions
16. Turn it over and see if it's golden brown
17. Meat is tender
18. Still juice
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