Homemade Daily Nuts

Name: Homemade Daily Nuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 56g Pistachio Kernels; 70g sweet almond; 56g walnut; 35g Pumpkin Seed Kernels; 70g raisin; 21 pieces Red dates

by Dragon Baby Chen Nuo

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Daily nuts are very popular. Various brands make Daily Nuts. Some manufacturers that are more famous for making melon seeds also put Daily Nuts on the shelves. Once I saw a little sister drying the daily nuts she bought, and it was said that they were more than a dozen dollars. I bought a pound of money, and when I received it, I opened it and saw that it was all kinds of beans mixed with a few cashews. How could it be called a nut. It just so happens that there are several kinds of nuts in the house. They are washed, washed, dried, roasted, and then packaged. They are much better than the daily nuts you buy. As the saying goes, if you eat three jujubes a day, you are not old enough to be youthful. I have 3 jujubes in the nuts. Make 7 sachets at a time, which is exactly one week's worth. The formula quantity has been changed according to Ms. Huahua's formula. "

Ingredients

Homemade Daily Nuts

1. Prepare materials and weights.

2. Wash the red dates with water.

3. Wash the raisins several times with water to remove the dust and dirt.

4. Wash the sweet almonds and walnuts a few times.

5. Red dates, raisins, walnuts, and sweet almonds are dried in the sun for a while.

6. Peel the pistachios to weigh out 56 grams of kernels.

7. Weigh out 35 grams of pumpkin seed kernels.

8. Put the pumpkin seeds in the middle and lower layer of the preheated oven, and roast them at 140 degrees for 6 minutes.

9. Put the sweet almonds in the middle and lower layers of the oven, and roast them at 150°C for 6 minutes.

10. Put the walnuts in the middle and lower layers of the oven and bake at 150 degrees for 8 minutes.

11. Each serving is 8 grams of walnut kernels, 8 grams of pistachios, 10 grams of sweet almonds, 5 grams of pumpkin seeds, 10 grams of raisins, and 3 red dates, which are divided according to this ratio.

12. Pack the divided nuts in sealed bags, if you don't have a sealer, you can use ziplock bags.

13. It's nice to have a bag at afternoon tea, and eat it with yogurt.

Tips:
1. The amount of nuts can be adjusted according to preference.
2. The ingredients of the nuts can be matched at will.
3. Wash the raisins and nuts a little bit without soaking in water.