Homemade Daily Nuts
1.
Prepare materials and weights.
2.
Wash the red dates with water.
3.
Wash the raisins several times with water to remove the dust and dirt.
4.
Wash the sweet almonds and walnuts a few times.
5.
Red dates, raisins, walnuts, and sweet almonds are dried in the sun for a while.
6.
Peel the pistachios to weigh out 56 grams of kernels.
7.
Weigh out 35 grams of pumpkin seed kernels.
8.
Put the pumpkin seeds in the middle and lower layer of the preheated oven, and roast them at 140 degrees for 6 minutes.
9.
Put the sweet almonds in the middle and lower layers of the oven, and roast them at 150°C for 6 minutes.
10.
Put the walnuts in the middle and lower layers of the oven and bake at 150 degrees for 8 minutes.
11.
Each serving is 8 grams of walnut kernels, 8 grams of pistachios, 10 grams of sweet almonds, 5 grams of pumpkin seeds, 10 grams of raisins, and 3 red dates, which are divided according to this ratio.
12.
Pack the divided nuts in sealed bags, if you don't have a sealer, you can use ziplock bags.
13.
It's nice to have a bag at afternoon tea, and eat it with yogurt.
Tips:
1. The amount of nuts can be adjusted according to preference.
2. The ingredients of the nuts can be matched at will.
3. Wash the raisins and nuts a little bit without soaking in water.