1. Andrographis paniculata to the old leaves, wash and control water
2. Thinly sliced cucumber and cherry radish
3. Peas cooked and set aside
4. Small tomatoes cut in half
5. Various nuts cut into large pieces
6. Corn kernels cooked
7. Put all the ingredients in a basin, pour in the lemon salad juice and mix well (if there is no salad juice, you can use light soy sauce, sugar, balsamic vinegar, sesame oil and other seasonings.
Tips:Mix all the vegetables before eating, so as not to make the soup out of time.
