Nut Butter Cookies

Name: Nut Butter Cookies
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 100g butter; 60g Sugar; 1 piece egg; 25g Pecan Nuts; 40g almond; 10g Pistachio Kernels

by Lucille5125

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Since I have an oven and learned to make biscuits, I no longer go to the supermarket to buy biscuits, and my mouth is getting more and more mouthful.
This biscuit is not complicated to make. Butter is matched with crispy nuts. It tastes more crispy and has a good appearance. It is a good choice for afternoon tea, and it is also decent to send to friends.

Ingredients

200g Low-gluten Flour
100g Butter
60g Sugar
1 piece Egg
25g Pecan Nuts
40g Almond
10g Pistachio Kernels

Nut Butter Cookies

1. Prepare the required materials

2. Butter softened

3. Add sugar and mix well

4. Add eggs and stir well

5. Sift in low powder

6. Mix into flocculent

7. Knead into dough

8. Put in the bag

9. Roll evenly with a rolling pin

10. Put it in the refrigerator and freeze for 20 minutes, then take out the cut strips

11. After brushing a layer of egg liquid on the surface, put the nut decoration on the surface, put it in the preheated oven, 200 degrees for 20 minutes

Tips:
1. After stirring the egg liquid, reserve a little bit for subsequent brushing of the egg liquid;
2. Each oven has its own temper, the specific baking temperature and time can be adjusted according to your own situation.