Homemade Delicious Spicy Radish Sticks

Homemade Delicious Spicy Radish Sticks

1. Dried radish sticks dried last fall.

2. Use water well.

3. Chop into a large bowl and set aside.

4. Prepare the chopped pepper and garlic cloves.

5. Mince garlic and set aside.

6. Put the minced garlic and chopped pepper into a large bowl with chopped carrot sticks.

7. Mix well and prepare to put into bottle.

8. I used two glass bottles for pickles, because I just finished making the last time, so I was lazy and didn't wash it.

9. Bottle and compact.

10. Tightly cap the bottle and keep it at room temperature for a few days before eating.

11. Prepare congee on the plate.

Tips:

The amount of chopped pepper can be added according to your own taste. Because chopped pepper has more salt, usually you don't add salt. If you add salt, this side dish will be salty and delicious, with less salt and a little sour taste.