Homemade Dried Eggs

Homemade Dried Eggs

by elmonte

4.7 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

Recently I made mooncakes and left a lot of salted egg whites. They used to be used as flower fertilizer. Some time ago, I saw some dried eggs, so I used salted egg whites to make them. It tastes good. "

Ingredients

Homemade Dried Eggs

1. Salted egg white, do not stir.

Homemade Dried Eggs recipe

2. Grease the plate to prevent stickiness, and pour the salted chicken in.

Homemade Dried Eggs recipe

3. Put it in a pot of boiling water and steam on high heat for 10 minutes.

Homemade Dried Eggs recipe

4. The egg white is set.

Homemade Dried Eggs recipe

5. Let the salted eggs cool and slice them.

Homemade Dried Eggs recipe

6. Put water in the pot, more water, salted egg whites are saltier, add lo-mei bag, star anise, tangerine peel, cinnamon, pepper and dark soy sauce. (The dark soy sauce is for coloring. Don't put other seasonings. The salted egg is salty.)

Homemade Dried Eggs recipe

7. Add salted egg white slices after boiling the brine.

Homemade Dried Eggs recipe

8. After boiling, turn to low heat and simmer for 10 minutes. Turn off the heat and simmer for 2 hours to let the salty egg taste out.

Homemade Dried Eggs recipe

9. Either eat it as lo-mei, or stir-fry.

Homemade Dried Eggs recipe

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