1. material
2. Add salted egg whites to one-third of the water and beat them together. The salted egg yolks are simmered
3. Cut the bitter gourd into thin slices, pat the garlic and remove the clothes
4. Add salt to boiling water, bitter gourd can quickly pass through the water, and the bitterness can be removed
5. Stir-fry in oil pan with water protein
6. Add garlic seeds and bitter gourd and stir well
7. Finally, drop a few drops of chicken juice to get out of the pot
8. The finished product tastes good.
