1. Prepare materials first
2. The donkey-hide gelatin was broken into small pieces, and the rice wine was used for two days, and the old rock sugar was also placed in the casserole.
3. Walnut kernel break into small pieces
4. Low temperature roasting
5. The jujube is pitted and roasted at 120 degrees for five minutes
6. Rose stalk
7. Chopped longan meat, fried with black sesame seeds
8. Bring the warmed Ejiao to a boil, and boil it until the flag is hung.
9. Pour the jujube, walnuts, wolfberry, longan, and black sesame seeds in order from large to small and stir evenly. You must put sesame seeds at the end, or you won't be able to mix them.
10. Put it into the mold, and finally cover the rose
Tips:You must put sesame seeds at the end, denying it won't move!