Homemade Five-nen Moon Cake
by Hani 22
Favorite
Difficulty
Normal
Time
2h
Serving
2
Five-core moon cakes are the most famous among all kinds of moon cakes, named after almonds, peach kernels, peanut kernels, hemp kernels and melon seeds in the filling. It has the characteristics of exquisite ingredients, thin skin and many fillings, delicious taste, not easy to break, and easy to carry. This kind of moon cake has a drum shape with slightly bulging edges. The pattern and writing are clear, the shape is correct, the skin is not broken, the filling is not exposed, and the corners are clear; the surface is golden yellow, without white spots, uniform color, grease luster, and ivory edges. , The bottom is brown-red. The taste is sweet, soft and crisp, with a variety of nut flavors.
This time, the five-ren filling moon cakes are made for my mother, because in her opinion, the five-ren filling is the traditional moon cakes, and other flavors are not moon cakes, but in my opinion, the older generations in the family are all. I prefer to eat more traditional foods, such as rice dumplings, glutinous rice balls, and tofu brains. They must be sweet, but if I choose, I will choose salty. All of this also shows that my generation and my parents’ tastes very big difference. .
The ingredients for the five-ren fillings made this time are all made from materials that my mother likes. The ingredients used in it are very different from the five-ren fillings sold. If it’s the kind of five-ren fillings, I don’t even think about it. Take the food, but this time I used the ingredients to make the five-ren mooncakes, which made me fall in love with the mooncakes with the five-ren filling, even as much as the egg yolk filling. . . "
This time, the five-ren filling moon cakes are made for my mother, because in her opinion, the five-ren filling is the traditional moon cakes, and other flavors are not moon cakes, but in my opinion, the older generations in the family are all. I prefer to eat more traditional foods, such as rice dumplings, glutinous rice balls, and tofu brains. They must be sweet, but if I choose, I will choose salty. All of this also shows that my generation and my parents’ tastes very big difference. .
The ingredients for the five-ren fillings made this time are all made from materials that my mother likes. The ingredients used in it are very different from the five-ren fillings sold. If it’s the kind of five-ren fillings, I don’t even think about it. Take the food, but this time I used the ingredients to make the five-ren mooncakes, which made me fall in love with the mooncakes with the five-ren filling, even as much as the egg yolk filling. . . "
