Five Kernel Moon Cakes

Name: Five Kernel Moon Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Melon seeds; 50g Orange cake shreds; 40g Pineapple shreds; 65g peanut; 30g Black sesame; 30g Pine nuts; 10g walnut; 70g Sugar; 100g Zhongyu cake with wheat flour; 30ml Vegetable oil; 10g White wine; 80g water; 120g Cooked glutinous rice; 5g cheese powder; 70g Invert syrup; 25g Peanut oil; 1g Alkaline water

by I have dried shrimp

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Five-core moon cakes are the most famous among all kinds of moon cakes, named after almonds, peach kernels, peanut kernels, hemp kernels and melon seeds in the filling. It has the characteristics of exquisite ingredients, thin skin and many fillings, delicious taste, not easy to break, and easy to carry. This kind of moon cake has a drum shape with slightly bulging edges. The pattern and writing are clear, the shape is correct, the skin is not broken, the filling is not exposed, and the corners are clear; the surface is golden yellow, without white spots, uniform color, grease luster, and ivory edges. , The bottom is brown-red. The taste is sweet, soft and crisp, with a variety of nut flavors. This time, the five-ren filling moon cakes are made for my mother, because in her opinion, the five-ren filling is the traditional moon cakes, and other flavors are not moon cakes, but in my opinion, the older generations in the family are all. I prefer to eat more traditional foods, such as rice dumplings, glutinous rice balls, and tofu brains. They must be sweet, but if I choose, I will choose salty. All of this also shows that my generation and my parents’ tastes very big difference. . The ingredients for the five-ren fillings made this time are all made from materials that my mother likes. The ingredients used in it are very different from the five-ren fillings sold. If it’s the kind of five-ren fillings, I don’t even think about it. Take the food, but this time I used the ingredients to make the five-ren mooncakes, which made me fall in love with the mooncakes with the five-ren filling, even as much as the egg yolk filling.

Five Kernel Moon Cakes

1. Prepare the materials.

2. Pour the melon seeds into the pan and fry until browned.

3. Just fry the black sesame seeds and fry the peanuts in the pan.

4. Boil the pot to dry, heat up, pour in the glutinous rice and fry until it turns yellow and tastes without raw flavor.

5. Chop the larger material and pour it into a basin, then pour 70g sugar, 30ml vegetable oil, 10g white wine, and 80g water, and stir well.

6. Pour the cooked glutinous rice in portions until the filling is kneaded and the firmness is moderate.

7. Pour 70g of invert syrup, 25g of peanut oil, and 1g of alkaline water into a basin and stir evenly.

8. Pour in low-gluten flour and custard flour and stir.

9. Knead into a dough and let stand at room temperature for 1 hour.

10. The five kernels are 57g kneaded into a ball, and the skin is 18g kneaded into a ball.

11. Take a peel and put in a five-core filling.

12. Push from bottom to top.

13. wrap up.

14. Pour some flour into the mold, turn it around a few times, and then pour it out. Put in the filling and gently flatten.

15. Press out moon cakes.

16. Put it in a baking dish, sprinkle a little water, and bake at 180° for 5 minutes.

17. Take out and brush the egg mixture and bake for 15 minutes.

18. Finished product.

Tips:
Zhongyu cake wheat flour is extracted from imported high-quality wheat and Zhongyu Sunshine wheat core essence. It is rich in protein and has a strong aroma of wheat; the cakes have good expansion force, large volume, high yield, strong stability, full appearance, soft and delicate tissue, and the products are soft, delicious and elastic.