Homemade Garlic Pork Ribs

Name: Homemade Garlic Pork Ribs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Middle row; 20 pcs garlic; 2 pcs egg; 250g Bread crumbs; 15g Chili noodles; 5g pepper; 2 spoons Cooking Wine; Some salt

by Xia Jiaer

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pork ribs are rich in high-quality protein and essential fatty acids, and provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron-deficiency anemia; however, because of the high cholesterol content in pork, obese people and People with higher blood lipids should not eat more.
Garlic is known as "broad-spectrum antibiotics" because the allicin contained in garlic volatile oil has obvious anti-inflammatory and sterilizing effects, and has a good killing effect on pathogens and parasites.
The ribs and garlic are made together, which not only keeps good health, but also tastes very delicious. "

Ingredients

2000g Middle Row
20 pcs Garlic
2 pcs Egg
250g Bread Crumbs
15g Chili Noodles
5g Pepper
2 spoons Cooking Wine
Some Salt

Homemade Garlic Pork Ribs

1. Wash the pork chops and chop them into 15 cm pieces. Peel the garlic and cut into garlic paste.

2. Add garlic, cooking wine, salt, pepper and chili noodles to the ribs and marinate for more than 4 hours.

3. Beat the eggs in a bowl, mix them up with chopsticks, then drag the marinated ribs in the egg liquid and wrap them in breadcrumbs.

4. Put the right amount of oil in the pot (you can cover the ribs), and when it is 70% hot, put the ribs in and fry for about 7-8 minutes until golden brown, pick up and serve.

5. Then lower the oil in the pan, sauté the minced garlic until fragrant, and sprinkle it on the ribs.

Tips:
When frying garlic, the oil should not be too much, the heat should not be high, and the temperature of the oil should not be too high, otherwise the garlic will be mushy.

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