Steamed Pork Ribs with Lotus Leaf!
by hlr02
Favorite
Difficulty
Normal
Time
1h
Serving
2
Steaming is the healthiest cooking method, followed by boiling, then frying, roasting, and deep-frying. Therefore, eating more steamed food can retain more nutrients in the food, and it will not eat too much fat. More importantly, the steaming method is simple and convenient. Steamed pork ribs is a steamed dish that is changed from steamed pork. The pork belly is replaced with spare ribs. It will not be so greasy. Wrap the ribs with lotus leaves, the taste is more delicate and fragrant, and at the same time can prevent water vapor from entering when steaming. After steaming, the fragrant rice noodles and tender ribs are soaked in the fragrance of lotus leaves, which is really irresistible! If you don’t know the details, you can add VX: gzrj8080"
