Homemade Irish Coffee
1.
Prepare Whisky, Irish or Scotch. Scotch Whisty Grant's is used here.
2.
Pour in half a tael or a tael, depending on the size of the cup, half a tael is used here.
3.
Add coffee to it and add two packets of brown sugar or two spoons of white sugar. Then comes the most technical part. Add double cream, heavy cream, or light one. Lay it flat on the coffee surface with a spoon, and slowly pour the cream in. There will be such a layered effect.
Home production method, there is no good-looking cup here, we can also buy some good-looking goblet and try to make it, I believe there will be a double enjoyment of vision and taste.