Homemade Jelly

Homemade Jelly

1. Homemade jelly.

2. A must for summer heat.

3. Prepare 200 grams of pea orange powder.

4. Add 200 ml of water and mix thoroughly for later use.

5. Pour 1000 ml of water into the boiling pot and bring it to a boil.

6. Pour the well-mixed batter into the saucepan and stir well.

7. Change the heat to medium and low and cook for five minutes, stirring constantly during the cooking process.

8. Pour the cooked jelly into a stainless steel container and let it cool and let it stand for three hours.

9. Pour the solidified jelly and turn it over.

10. Cut the prepared jelly into strips.

11. Add seasonings according to your favorite taste.

12. Finished product.