Tomato Sauce

Name: Tomato Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Chop meat; 1 catty tomato; 6 tablespoons Spicy sauce; 4 tablespoons Doubanjiang; 1 catty Pea noodles; 1 tael Glutinous rice noodles; 10 small Shiitake Mushrooms; 1 piece eggplant; 2 taels cowpea; A lot Cooking oil; A small amount salt; 1 tablespoon Cooking Wine; 1 tablespoon White pepper; 1 tablespoon Soy sauce; 3 cloves garlic; Some ginger; 1 piece Sour apple

by BackWay

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The mother-in-law asked: Does it have to be so complicated to fry a miscellaneous sauce?
Reply: You can try it. (I’m not sure, just go ahead, just treat it as a practice)

In our place, there is a style of rice noodles called "tomato miscellaneous sauce noodles", which is similar to Chongqing noodles. A large spoonful of miscellaneous sauce is placed on the rice noodles or noodles and served with green vegetables (leeks and green onions). Eat it fresh, both appetizing and delicious and convenient.
The deliciousness depends on the mixed sauce, and the tomato mixed sauce is different from the meat mixed sauce in Chongqing and Sichuan. We are pursuing a state of life where there are meat and (vegetables) dishes, delicious and good. "

Tomato Sauce

1. Chop meat, add appropriate amount of cooking wine, white pepper, salt, light soy sauce, edible oil, stir evenly, and marinate for more than half an hour.

2. Dice mushrooms.

3. The eggplant is also diced, the cowpea is finely chopped, and the tomato is diced larger. Grinding an apple, I don’t know why or what it can do. I just want to add some apple powder.

4. The three commercial sauces are somewhat spicy.

5. Add minced ginger and garlic in cold oil and sauté.

6. Add the shiitake mushrooms and cowpeas, and stir-fry patiently until the moisture is dry.

7. Add the eggplant and stir fry until the moisture is dry. Use a colander to remove and set aside.

8. Chop the meat, fry until fragrant, pick up the pot with a colander and set aside.

9. Pea noodles and glutinous rice, baked in a microwave oven for fragrant. If you buy the sweet noodle sauce, use it directly, you don't need to make it yourself.

10. Sprinkle water, spread your fingers and stir quickly to make the noodles absorb water.

11. Spicy sauce, spicy sauce, and bean paste are first sautéed with the remaining oil in the pot, then the red oil is added, and the bean noodles tuo continue to be sautéed.

12. Add the tomatoes and stir in quickly to prevent the tomatoes from being sautéed and losing their taste.

13. Add the fried chopped meat, peas, mushrooms, eggplant, and minced apples that have been fried before, and stir well.

14. If the oil is not enough, pour it again until the oil can spread out on the surface.

15. Let it cool and prepare for bottling.

16. After cooling, pack it into suitable containers and store in refrigeration.

Tips:
1. The taste is fragrant, salty, spicy and sour.
2. Not tolerant to storage, because tomatoes are easily deteriorated due to moisture content, so they should be consumed as soon as possible. Use heavy oil cover and put it in the refrigerator to extend the shelf life, but it will not be too long.
3. The amount of hot sauce affects the spiciness, and the amount of tomato affects the acidity.