1. Prepare the green peppers and wash them.
2. Shred and set aside.
3. 100 cans of refined meat ready to be thawed.
4. Cut it into strips.
5. Put the cut shredded pork on a plate, add salt, five-spice powder, monosodium glutamate and soy sauce, and add 2.5 grams of pea starch to mix.
6. Beat an egg and stir into the shredded pork dish. Set aside.
7. Prepare chopped green onion, ginger and garlic.
8. Start a pot and cook oil and bring it to a boil.
9. Smooth the meat and stir fry quickly.
10. Use a separate pot to make oil and heat it to 80% over medium heat.
11. Saute the shallots, ginger and minced garlic.
12. Add half a spoon of salt to the shredded green pepper.
13. Add 1/4 spoon of five-spice powder.
14. Add homemade MSG.
15. Add soy sauce.
16. Add an appropriate amount of water.
17. Add shredded pork and stir fry quickly.
18. Pour an appropriate amount of wet starch to collect the soup.
19. Serve out of the pot.
Tips:Adding eggs to grab the meat can make the shredded meat smooth and delicious.
