Homemade Lactobacillus Beverage Method: Mango Bobo Fresh
1.
Add Crisp Bobo.
2.
Pour the ice syrup.
3.
Pour the lactic acid bacteria.
4.
Add the mango fruit melt.
5.
Add ice cubes.
6.
Add mint leaves.
7.
Jasmine green tea soup.
8.
Snow grams are uniform.
9.
Pour into the cup.
10.
The finished picture of Mango Bobo.
Tips:
Mint leaves need to be patted to wake up the aroma.