1. Soak the beef and beef in water for about 8 hours and change the water 3 times in the middle to wash the blood water
2. Cut beef can be cut into pieces or into strips. Cut into larger pieces. The beef will become very small after dehydration.
3. Preliminary water control is necessary because it is made of beef jerky to control the water dry.
4. These two seasonings are easy to buy and cheap
5. This one is spicy. In addition to the seasoning package in the picture above, cumin powder, chili powder, dark soy sauce, black sesame salt and chicken essence, you can also add some white wine to remove
6. This is the curry, add curry powder, white sugar, white wine and stir well
7. Refrigerate for 10 hours to pickle and taste
8. The same refrigerated for 10 hours to pickle and taste
9. Put the plate in the microwave and put it on high heat every 3 minutes, turn it over and put it in the microwave every 3 minutes once every 3 minutes until the beef is dehydrated
10. Curry-flavored finished beef jerky
11. Spicy finished beef jerky strips
Tips:Although it's beef jerky, don't be too dry or it won't chew and affect the taste. Pickled is also very important, otherwise it will be difficult to taste. You can easily make delicious beef jerky by mastering the microwave time!