Homemade Pork Floss

Homemade Pork Floss

by Liaonan Crab

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Healthy food supplement for children [Homemade pork floss]
Gradually, set a standard for the food you eat at home. Currently, there are two. One is to eat seasonal food as much as possible, that is, not to eat from time to time. The second is that you can make homemade products and don't buy them outside, which means that there are no additives as much as possible.
Pork floss is also a kind of homemade food supplement, which is convenient and healthy. "

Ingredients

Homemade Pork Floss

1. 1. Cut the pork into large pieces, blanch it, put it in a pressure cooker, add green onion, ginger, coriander root and spices, and press the meat until it is cooked.

Homemade Pork Floss recipe

2. 2. Remove the boiled pork while it is hot to dissipate the moisture.

Homemade Pork Floss recipe

3. 3. Put the meat in the fresh-keeping bag and beat it with a rolling pin.

Homemade Pork Floss recipe

4. 4. Then shred it a little bit, the degree of shredding determines the fineness of the finished product, as fine as possible.

Homemade Pork Floss recipe

5. 5. Put the torn shredded pork into the bread machine, add salt light soy soy sauce and sugar, adjust according to your own taste, and start the jam or pork floss program.

Homemade Pork Floss recipe

6. 6. After the program is over, the meat floss is ready, if it feels unsatisfactory, you can use two programs to do it.

Homemade Pork Floss recipe

Tips:

1. All meats can be used to make pork floss, but lean meat should be used.
2. Freely modulate the taste, my family prefers sugared ones.
3. The old soy sauce is used for coloring, add as appropriate.
4. If you don't have a bread machine, you can use a pan to fry.
5. If you feed it to a very small baby, you can use a wall-breaking machine or a food processor to beat the fried pork floss into meat powder.

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