Homemade Pork Floss

Homemade Pork Floss

by Liaonan Crab

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

[Homemade Pork Floss] A good place for boiling bones and meat. Boil a pot of large bone soup. Seeing that the soup has bottomed out, the meat has not moved. Okay, process it again and use this meat to make Pork floss.
Mi Ma is doing it, the chick is eating, and she keeps complimenting! "

Ingredients

Homemade Pork Floss

1. Tick off the bones.

Homemade Pork Floss recipe

2. Add dark soy salt and sugar to the meat. The amount depends on the amount of meat, so you can just make sure it tastes good.

Homemade Pork Floss recipe

3. Add dark soy salt and sugar to the meat. The amount depends on the amount of meat, so you can just make sure it tastes good.

Homemade Pork Floss recipe

4. Mix well.

Homemade Pork Floss recipe

5. Pour the oil in the pan and heat it up. Just a little bit of oil will do. Put the minced meat on it and stir-fry on low heat.

Homemade Pork Floss recipe

6. When the minced meat is dry and fragrant, use the dry grinding cup of the food processor to beat the minced meat a little bit into floss, let it cool and store it in an airtight seal. It is good with bread and porridge.

Homemade Pork Floss recipe

Tips:

The old soy is colored, I added a little bit more, the color is a bit heavier. If you add it appropriately, the minced meat will become heavier in color during the frying process.

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