Homemade Potato Vermicelli
by Qin Sheng Zuma
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. I wanted to weigh it, but I didn’t use it for a long time, but when I took it out, I saw that it was out of power. I took the measuring cup that came with the bread, 3/4 measuring cup of noodles, and the amount of white sail was spread on the panel, about the size of a thumb nail. one slice.
2. Use boiling water that has been splashing, pour a little and a little, and make it into this floc.
3. Knead into dough.
4. Roll out into pieces of about one millimeter.
5. Just cut into strips about two to three millimeters wide. Just eat it and cook it now. If you make more, you have to cook it in boiling water. The noodles can be removed as much as they float. After it is cold, you can freeze it in the refrigerator and take as much as you want. I like to eat and cook. So there is no need to cook.
