Stew
by Qin Sheng Zuma
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Raw materials
2. Cut potatoes into strips, eggplant into strips, meat into shreds, and tomatoes into small pieces.
3. Potato flour noodles are made into vermicelli, and the recipe will be uploaded later.
4. Put the fat into the pot first, I don't have too much fat, so I added a little pork suet. A small fire consumes fuel.
5. After the oil is out, add the red meat and fry until the color changes, add the green onions and continue to fry.
6. After the green onions are fragrant, add the beans and stir fry.
7. Stir-fry the beans until they turn emerald green, add eggplant and continue to fry.
8. The eggplant becomes soft, add potatoes and continue to stir fry
9. Add tomatoes and continue to stir fry.
10. Add bean paste, sugar and salt and continue to stir fry.
11. After stir-frying evenly, add water, a little more water, because the vermicelli is added, which absorbs water.
12. The vermicelli is covered on the top, do not turn it, if the vermicelli is turned underneath, it will stick to the pan.
13. Cover and boil on high heat for 15 minutes. I don't like soup, so I boil it dry. If I prefer soup, I will boil it for a while. Turn off the heat and stir well.
14. Finished product.
Tips:Boil the eggplant with tomatoes, the eggplant will not turn black.
