Su Ta Noodles
by The scenery on the mountain beam
Favorite
Difficulty
Hard
Time
30m
Serving
2
Shanxi Daluo Noodles is from snacks to big ones. I distinguish the bittern, red bittern, and plain bittern. The color of the bitter bite pays attention to the color of the original juice. There is no need to use soy sauce to color. The pork belly is also called roasted pork, day lily. Fungus, eggs, seaweed, mushrooms, shiitake mushrooms, kelp, dried shrimps, deep-fried tofu or dried tofu, leeks, aniseed water, pepper, salt, monosodium glutamate, made of, I don’t like to eat monosodium glutamate chicken essence. . . There are as many red braised ingredients as soy sauce, but the vegetarian braised is what I made, just a little bit of crab sticks, which is my hobby. . . The key to making is, first, thicken it, it must be too thick and too thin. The noodles are all soup when they are topped, and the babies are ready to drink the noodle soup! Second, the eggs are broken up, hook the gorgon and pour the eggs. . Pour the eggs first, the cooked marinade will not see the eggs, and it will also affect the appearance and taste of the whole marinade. . . 3. I love to eat green onions. The garlic is cooked with leeks at the end. The main reason is the taste of leeks. Because I am from Shanxi, when I eat noodles, I will pour some old Shanxi vinegar and pluck a few cloves of garlic, no Mind adding chili oil, it will affect the taste of the stew! Fourth, add some small pickles, for example, make a cucumber, capers, fennel white silk, fennel white is cabbage, cut finely, add salt, pickle water, pour the water out. , Add chopped green onion and minced garlic chili oil, less vinegar, and prepare it with a bowl of cooked marinated noodles, absolutely! "
