1. 1. Pour high-gluten flour and rye flour into a mixing bowl and blend. 2. Add salt, coconut flour and honey to a mixing bowl and stir roughly. 3. Combine the yeast and water, pour it into a mixing bowl and start kneading. If the flour is dry, add a little milk and add a little milk. 4. After the dough is completely kneaded, it is sealed and fermented overnight. 5. The dough will expand greatly, continue to knead, if the dough is too wet, you can add some high-gluten flour. 6. Create a bread shape you like, put it on oiled paper, I rubbed olive oil on the bread and rubbed it all with olive oil. 7. Set aside for about 3 hours to 4 hours.
2. 1. Put the dough into the oven after the second expansion, and preheat the oven at 200 degrees for 5 minutes.
3. 1. Take out the bread after 30 to 40 minutes.
4. The bread slices are perfect with a little caviar.
