1. Set aside the fatty meat separately and slice the tender ginger for later use.
2. Cut the peppers into slices with an oblique knife.
3. Marinate lean meat, add egg white, cooking wine, light soy sauce and dark soy sauce, sweet potato starch. If you don't stir-fry for a long time, you can pour a little clean oil into it, which will not easily affect the taste.
4. Stir-fry the chili peppers in a pan, add a proper amount of salt before starting the pan, and set aside after a few seconds.
5. All right
6. Add two slices of fat in a hot pan with cold oil and stir in oil. When it is about to fry dry, add the tender ginger slices.
7. Stir-fry on high heat until the marinated lean meat is added, and quickly stir-fry until it is evenly broken.
8. Add the prepared chili and stir-fry until the salt is not enough, you can add a small amount of salt to taste,
9. Once the pot is up, the taste is also great.
Tips:Please enlighten me 😁😁 There are still many areas to be improved, thank you!